Kerala Style Spicy Sardine Fry Recipe - Mathi Fry

Fish Fry

Sardine fish - 1 kg
Ginger - 1 nos
Garlic - 7 to 8 nos
Pepper seed - 2 tbsp
Turmeric powder - 1 tbsp
Red chilli powder - 1 tbsp
Salt - 1 or 2 tsp
Oil - 6 to 7 tbsp

Method

Firstly ,we have to crush the pepper seed into fine powder and set aside.
Then crush the ginger and garlic into a fine paste and set aside.
Take a pan add cleaned sardine fishes .
Then add crushed pepper ,ginger garlic paste ,turmeric powder ,red chilli powder and salt .
Mix them well with hands and set aside.
Marinated for half an hour
Heat oil in a pan add marinated sardine fishes.
Fry both sides till they become light golden brown .
Drain excess oil and set aside.
Serve the tasty sardine fish fry with meals.