伯爵红茶巴斯克芝士蛋糕 Earl Grey Black Tea Basque Cheesecake

This popular Basque cheesecake is made with a little black tea added to this cheesecake!
This black tea cheesecake has a rich and dense taste and the mellowness of black tea. After refrigerating overnight, the Earl Grey black tea cheesecake tastes more moist and delicious!

这款风靡全球的巴斯克芝士蛋糕，在这款芝士蛋糕中略微添加了一些红茶制作！
这款红茶芝士蛋糕的口感浓郁绵密、又带有红茶的醇厚，冷藏一夜后，伯爵红茶芝士蛋糕更加湿润好吃！

✅ 6" cake pan (15cm)
190g whipping cream
8g black tea bags/black tea leaves
250g cream cheese
70g caster sugar
2 whole eggs + 1 egg yolk
1 tbsp corn flour
1 tbsp salt


✅ 6" 蛋糕盘 (15cm)
190克 淡奶油
8 克 红茶包/红茶叶
250克 奶油奶酪
70克 细砂糖
2个全蛋+1个蛋黄
1汤匙 玉米粉
1汤匙 盐

BGM:
External Hope, Kevin MacLeod

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