അമ്മ സ്പെഷ്യൽ ചേന ഒഴിച്ച് കറി| Thani Naadan Ozhichu Curry | Yam Curry for Rice | Ep : 1045

Authentic Kerala Dishes With My Personal Touch 😍

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Ingredients

Yam -1cup
Turmeric Powder -1/4tsp
Chilli Powder -1/2tsp
Salt -1tsp
Water -3 cup
Coconut oil -1tsp
Curry leaves -
Tamarind- small piece

Grated coconut -4tbsp
Cumin seeds -1/4tsp
Shallots -2 (opt)
Water -

Seasoning

Coconut Oil -2tbsp
Mustard seeds -1/2tsp
Dry Red chilli -3
Curry leaves -

Method

Take deep bottomed pan add sliced yam and curry leaves. Add turmeric and Chilly powders. Add salt. Add water and keep it to cook on medium flame. add some coconut oil. Stir occasionally. Add some tamarind pulp water. Add hot water according to your gravy consistency.

Take a grinder add grated coconut , cumin seeds , shallots and grind to paste.

When the yam pieces are cooked well, add the ground coconut mix. Add water if required. Check the salt and adjust accordingly.

For seasoning – add coconut oil in a small saucepan. Add mustard seeds allow it splutter. Add the whole red chilly and curry leaves. Add it to the gravy. Add a pinch of sugar(optional).


Enjoy!!!






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