班兰蛋糕/香兰蛋糕，全天然班兰叶提取，口味清新 ｜ Pandan Chiffon Cake, naturally fresh aroma｜ 萨姐的南腔北调

班兰蛋糕/斑兰蛋糕 - 用班兰叶提取的天然班兰汁，让这款蛋糕带着独特的清香，再配上淡淡的椰香，松软又美味，强烈推荐这个口味的蛋糕做给家人和朋友。
#班兰蛋糕 #斑兰蛋糕 #香兰蛋糕 #pandancake

🍞原料 （6寸中空模具)
班兰叶（4-5片，70克）
水200克

蛋黄 2个
低筋面粉 40克
椰奶 45克
植物油 25克
班兰汁 15克

蛋白 2个
细砂糖 35克
柠檬汁 少量

☘️**预热烤箱140C/285F
**140C/285F中下层烤40分钟
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Today I am going to make a pandan chiffon cake. Natural pandan juice extracted from pandan leaves gives this cake a unique flavour, paired with a touch of coconut milk, very fluffy and delicious. I highly recommend this pandan cake to the family and friends.

🍞Ingredients (6-inch hollow mold)
Pandan leaves (4-5pc, 70g)
Water 200g

Egg yolk 2pcs
Cake flour 40g
Coconut milk 45g
Vegetable oil 25g
Pandan juice 15g

Egg white 2pcs
Caster sugar 35g
A few drops of lemon juice

☘️**Preheat the oven to 140C/285F
**Place the mold on a lower rack and bake at 140C/285F for 40 mins
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Lisa’s Kitchen Facebook :   / lisaskitchenette  
Lisa’s Kitchen Ins :   / lisaskitchen_sydney  
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