斑蘭戚風蛋糕 How to make Pandan Chiffon Cake

戚風蛋糕 成功要點 How to Make Chiffon Cake Keys to Success    • 戚風蛋糕配方 成功要點 Basic Chiffon Cake Recipe...  

提取斑蘭汁精華 How to Extract Concentrated Pandan Juice    • 提取斑蘭汁精華 How to Extract Concentrated P...  

斑蘭椰汁戚風蛋糕材料：
（8英寸蛋糕）
5隻 大雞蛋 （蛋白約180克）
80克 椰汁
1/8 茶匙鹽
110克 低筋麵粉
30克 斑蘭汁
50克植物油
110克幼砂糖
1茶匙白醋/檸檬汁

通常，100 克蛋白至少需要50 公克細砂糖來幫助打發。所以不建議再減這個食譜內糖的份量，打發蛋白時加入糖可以吸濕並使蛋白泡沫更穩固，讓打好的蛋白霜更有光澤。

蛋糕模尺寸及份量對换：
10吋 : 8吋份量x1.56
9吋: 8吋份量x1.27
7吋: 8吋份量x0.77
6吋: 8吋份量x 0.56
5吋: 8吋份量x 0.39
4吋: 8吋份量ｘ0.25

想知更多有關製作戚風蛋糕的資料和成功秘訣，請觀看「戚風蛋糕 成功要點 」
   • 戚風蛋糕配方 成功要點 Basic Chiffon Cake Recipe...  

歡迎分享食譜及影片，請註明來源MamaChu樂在煮中。

♫ 背景音樂：So Young At Heart by Judson Crane

❤ 給心靈的一片斑蘭戚風蛋糕：

「好施捨的必得豐裕，滋潤人的必得滋潤。」 葴言11：25


Pandas chiffon cake ingredients:
( 8 inches cake )
5 large eggs （egg white about 180g)
80g coconut milk
1/8 tsp salt
110g low gluten flour (cake flour)
30g Pandan juice
50g vegetable oil
110g caster sugar
1 tsp white vinegar / lemon juice

Generally, 100 grams of egg white requires at least 50 grams of caster sugar to help foaming. Therefore, it is not recommended to further reduce the amount of sugar in this recipe. Adding sugar when whisking the egg whites can absorb moisture and make the egg white foam more stable and make the beaten meringue more shiny.

Conversion of cake mold size and ingredient amount:
10 inches: 8 inches weight x 1.56
9 inches: 8 inches weight x1.2
7 inches: 8 inches weight x 0.77
6 inches: 8 inches weight x 0.56
5 inches: 8 inches weight x 0.39
4 inches: 8 inches weight x 0.25

For more detailed explanation and tips, please refer to my video on “How to Make Chiffon Cake Keys to Success”
   • 戚風蛋糕配方 成功要點 Basic Chiffon Cake Recipe...  

♫ Background music: So Young At Heart by Judson Crane

❤ A slice of pandan chiffon cake for your spirit and soul:

＂A generous person will prosper;
whoever refreshes others will be refreshed.＂ Proverbs 11:25

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