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Hyderabad Style Chicken Haleem!!!

Hello Foodies!!!
Today I am sharing with you such a simple and super tasty Hyderabad style Chicken Haleem recipe!!!

Do not add more water to the pressure cooker the water might spill out.
Cook on low heat and try to use tender meat.
Please fry the chicken on high flame until light golden color
Do not skip Kebab Cheeni; this ingredients enhance the flavor of the Haleem
⁠Use can any dals. Can use soaked Barley , Red Tovar Dal, Chana dal etc.

Ingredients:
•1 cup Ghee
•2 large Onion Sliced
•5 cloves
•6-7 Green cardamoms
•1 tbsp Kebab Cheeni(Toka miriyalu)
•1 Black Cardamom
•2 inch Cinnamon
•1/2 tsp Black Pepper
•1 Bay leaf
•2 Green chilies
•salt
•1 tbsp Chili Powder
•1/2 tsp Turmeric
•1 tsp Garam Masala
•1 tsp Coriander powder
•1 tsp Cumin Powder
•1.5 litres -2 litres Water
•1/2 cup Cashew paste
•1 cup Coriander
•1 cup Mint choppings
•1/4 cup Cashews
•10-12 Almonds
•10 Pista

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