Sakai Ichimonji kamagata usuba 240mm knife

White Steel #2 Tan Kasumi kamagata usuba knife.
This knife is widely used for all kinds of vegetables such as peeling, chopping, dividing, and shaving. It has a straight blade from the chin to the cutting edge. Most professionals use around 210mm. For home use, people use double-edged vegetable knives instead of single-edged thin knives.
Steel Material
White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years. NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use.