Spiced Kurma - Extra Crunchy

2 cups flour packed
1 tsp cinnamon
1tsp nutmeg
1 tsp ginger
1 tsp pimento berries - powder
1/2 tsp clove
1/4 tsp fresh nutmeg
1 tbsp molasses
1 tbsp fresh ginger
2 tbsp butter - unsalted
2 tbsp condensed milk
1/2 cup water
3 cup oil for frying
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phag / sugar coating
1 cup sugar
1/2 cup water

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