Homemade Pickled Green Chilli in Apple Cider Vinegar Recipe

Try this simple homemade pickled green chilli recipe. Using apple cider vinegar gives a enhances the pickled green chillis with a mild sourness. Pickled green chilli is best eaten with roasted pork belly and Chinese Fried Rice. Enjoy! Ingredients & Utensils ↓

Homemade Pickled Green Chilli in Apple Cider Vinegar Recipe
Ingredients:
5 large pieces of green chilli: https://c.lazada.com.my/t/c.bkhoik?ur...
4 tbsp of apple cider vinegar: https://c.lazada.com.my/t/c.bkS3fA?ur...
1 tbsp of sugar
1/2 tbsp of salt

Utensils:
Bamboo Chopping Board: https://c.lazada.com.my/t/c.bkjMxA?ur...
Knife: https://c.lazada.com.my/t/c.bkjGwd?ur...
Mixing Bowl: https://c.lazada.com.my/t/c.bkQXGe?ur...
Pyrex: https://c.lazada.com.my/t/c.bkQZF1?ur...
Measuring Set: https://c.lazada.com.my/t/c.bkQCeT?ur...
Mason Jar: https://c.lazada.com.my/t/c.bkjkUN?ur...
Wooden Chopsticks: https://c.lazada.com.my/t/c.bkQqa8?ur...
Mini Glass Bowl: https://c.lazada.com.my/t/c.bkQHEx?ur...

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