#streetfood #malaysia #dessert
If you’re a fan of unique and refreshing desserts, then you’re in for a treat with Penang Road’s famous Teowchow Chendul! This legendary spot in Malaysia has been serving up some of the best chendul for decades, drawing locals and tourists alike to its deliciously creamy, icy bowls. With coconut milk, gula melaka (palm sugar), and green pandan noodles, this Malaysian dessert is the perfect way to cool off on a hot day in Penang. In this video, we’ll dive into what makes Teowchow Chendul so popular and why it’s a must-try for anyone visiting the island.
Join me as I take you along Penang’s bustling streets to try this sweet delicacy! From the texture of the noodles to the rich flavor of the coconut milk, I’ll be sharing my thoughts on each element that makes this chendul unforgettable. Whether you’re planning a trip to Malaysia or just love exploring new foods from around the world, this video will give you a taste of one of Penang’s most beloved street food experiences.
Stall Name: Penang Road Famous Teowchow Chendul
Location: 27-29, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang, Malaysia
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