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Laal notey shaak with chingri 🦐💖 recipe 👇

Deets (for 4):

120g cleaned small prawns
300g (net weight) red amaranth (laal notey shak)
10g garlic
60g onion
1 tsp nigella seeds
3 medium dried red chilli
⅓ tsp turmeric
½ tsp mustard paste (equal part black and yellow mustard paste)
3 tsp mustard oil
Salt to taste

Marinate prawns with salt and turmeric for 15 mins.
Clean shaak by removing the roots. Discard any damaged leaf. Wash thoroughly. Rough chop.
Heat 2½ tsp mustard oil. Temper nigella seeds and dried red chilli.
Add garlic and sauté for a min on low heat.
Add onion. Season with salt. Fry until golden.
Add prawns and stir-fry for 45 secs.
Add chopped shak one handful at a time. Mix well and add the rest.
Season with salt and mustard paste. Stir fry on high heat for 3 mins until all the moisture dries out.
Finish with ½ tsp of raw mustard oil. Mix well and serve with hot rice.

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