Classic Italian Zeppole: A Delicious and Easy Recipe

The Brooklyn Brothers share their Italian Zeppole recipe, just like the ones you eat at an Italian Feast. We will show you how to make Zeppole, which is so easy to prepare. You will absolutely love these sweet and pillowy fried zeppole!

Back in 2021, Chef Dom and I visited Our Lady of Mt. Carmel Italian Feast located in the very heart of Williamsburg, Brooklyn. Here, you will find yourself totally intoxicated by the aromas of various Italian foods permeating throughout the air of the streets. Many people line up in droves for these feast favorites, from Sausage and pepper heroes to fried Zeppole, which are in fact our two top choices. In my opinion, zeppole is the most popular here at the feast. Most people are unaware of these fried phenomena of total bliss smothered in powdered sugar and served in a modest brown paper bag. In the past, we were very disappointed of only getting to enjoy Zeppole once a year, until now, where we figured out the perfect recipe.

Happy Cooking!

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Dough
• 2 cups of All-Purpose Flour
• 1 cup of lukewarm water
• 1 tsp. of dried yeast
• 1 TBSP of sugar
• 1 tsp. of salt
• 1 TBSP of olive oil

Fry in 5 – 6 cups of vegetable oil
Top with ½ cup of powdered sugar

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