6 CREATIVE WAYS TO USE BASIL | BASIL IN BREAKFAST, LUNCH & DINNER

#veganrecipes #plantbasedcooking #basil #basilrecipes #summerrecipes

We've been in basil HEAVEN! Of course we had to show you all the different and creative ways we've been using basil in our breakfast, lunch and dinner for 24 hours.
I am so excited we were gifted an abundance of basil and really gave us creative ideas to create different dishes for you!

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Recipes - We don't measure much in our home cooking but here's a guide for what we made to help you:

Basil Tofu Ricotta Toast
Blend together 1 block of tofu (we used firm), 1 1/2 tsp salt, handful of basil, 1-2 cloves of garlic, olive oil (about 2 to 3 tbsp) and water (about 2-3 tbsp) you can adjust as needed.
Serve on toast or crackers with a drizzle of olive oil, black pepper, cayenne

Basil Tofu "Quiche"
Crust:
Mix together 1 1/2 cups flour, 1 1/2 tsp salt, 1 tbsp sugar, then add 1/2 cup coconut oil, stir until it comes together. Press in a pie or tart tin. Bake at 425F for 10-15 mins for partial cook.
Quiche Filling:
2 cans drained and rinsed cannellini beans, 1 1/2 tsp salt, 2 tbsp nutritional yeast (optional), 1 tsp kala namak black salt for eggy taste, handful of basil, 1 garlic love, 1/4 cup flour. Blend all the ingredients together in a blender, you may add about 1-2 tbsp water if needed.
Layer in your choice of vegetables and bake at 450 F for about 30-45 mins. Let quiche rest and cool down all the way before cutting into it.

Pie Crust for Pie "Pizza"
2 cups flour, 2 tbsp sugar, 2 tsp salt, 1/2 cup coconut oil, water enough to form a shaggy dough. Mix together well until the dough comes together in a ball when you squeeze it together.
Wrap in plastic and let sit for about 20 mins to let water absorb into flour.
Roll out as a pie or pizza crust and load your favorite toppings.

Potato salad dressing
Juice from 1 lemon, 1/2 lime (optional), 2 tsp salt, 1 tsp + of dijon mustard, black pepper, handful of chopped basil. Pour over boiled waxy potato of choice with chopped red onions.

Sweet potato Pad Krapao Curry
Chili paste: Pound together in a mortar and pestle 3-4 cloves of garlic and 1-2 fresh chilies or use dried chili flakes (as much as you want)
Saute paste in some oil on medium low heat, don't burn the garlic!
Add onions and peppers and sautee for another 2-3 mins.
Add chopped sweet potato and 1 can of black beans. Season with salt on every layer. Sautee in the oil for about 3 mins.
Add 1 large can crushed tomatoes, season and bring up to a boil. Cover and simmer until sweet potatoes are soft.
Add 1 can of coconut milk and let simmer for 10 mins or then finish with as much basil as you wish.
Serve over rice or naan.

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