[ASMR] Sashimi Shabu-shabu | Red Snapper | Takoshiho Cooks Japan

I made shabu-shabu with Red snapper!

What is shabu-shabu?
This is a popular style of Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot.

Unlike other types of hot pot, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.

Shabu-shabu can be eaten at specialty restaurants or enjoyed at home, especially during the winter time☃️

I made fish version this time 🐟

What is the stock?
I just put a slice of kombu in a pot with water and soak for 30 mins, then heat it up until it gets boiling. I took out the kombu, then serve to the table with some leafy vegetables like mizuna, leeks and enoki mushrooms.

Hope you enjoy watching this video!🐙

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This series of videos "The Beauty of Japanese Kitchen" is great for watching aesthetic ways of cooking, ingredients and techniques in Japan.

If you are interested in this kind of videos, please subscribe my channel🐙

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