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Ingredients
Tur Dal - 250 grams
Water - 500 ml
Cooking oil - 1 tablespoon
Hing - 1 pinch
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Red chillies - 2
Chopped garlic - 1 tablespoon
Chopped ginger - 1 teaspoon
Chopped onion - 1 large
Curry leaves - 10
Chopped tomato - 1 mid sized
Salt - 1 tablespoon
Chilli powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Chopped coriander - 1 tablespoon
Water - 100 ml

Preparation
In a pressure cooker add tur dal and water. Cook for 2 whistles.
In a kadhai add cooking oil, hing, mustard seeds, cumin seeds, red chillies, chopped garlic, chopped ginger, chopped onion, curry leaves and sauté. Add chopped tomato, salt, chilli powder, turmeric powder, chopped coriander and boiled tur dal along with the water it was boiled in. Add a bit more water and mix well. Cook for 10 minutes with the kadhai covered.

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