Stir Fry Fish in Hoisin Sauce I Easy Chinese Hoisin Fish Recipe Restaurant Style

Stir Fry Fish in Hoisin Sauce I Easy Chinese Fish Recipe Restaurant Style for Beginners Super Easy & Quick and It's sweet, it's sour, it's spicy and it's savory. . The flavors of Hoisin Chili Soy and other Chinese Sauces and Garlic & Ginger makes this Chinese Stir Fry simply mouth- watering. This Recipe is make in minutes with very simple easy quick steps to follow for this crispy fish stir fry recipe.

Ingredients:
*Marination*
2 pounds of Swai Fish Fillet cut into small pieces
2 tbps corn starch
1/2 tsp black pepper powder
Salt as per taste ( forgot to mention to add salt, don't forget to add some salt while marinating the fish!)

*For Stir fry*
1 tbps chopped garlic
1 tbps chopped ginger
1/2 of green bell pepper sliced
1 bunch of spring onions chopped
3 tbps light soy sauce ( if using dark soy sauce use 2 tbps)
1 tbps tomato ketchup
1 tbps green chili sauce
1 tbps hoisin sauce
6 tbps Vegetable oil
Salt as per taste

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Please watch: "Mughlai Mutton Chaap-Kolkata Special I Mughlai Mutton Chops Recipe"
   • Mughlai Mutton Chaap Recipe Easy One ...  
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