Fish Fillet With Ginger Spring Onion 姜葱鱼片

Fish Fillets with Ginger Spring Onion 姜葱鱼片, we use grouper fish fillet gently stir fried with sauce made with soy sauce, oyster sauce, ginger and spring onions. A dish perfect with rice or porridge! I'm going to keep this recipe for Chinese New Year reunion dinner 😁😄😋
This recipe for 4-5 pax

Ingredients
Grouper fish fillet 石斑鱼片 – 300g
White pepper 胡椒粉 – ¼ tsp
Salt 盐 – ½ tsp
Sugar 糖 – ¼ tsp
Shao xing wine 绍兴酒 – 2 tsp
Egg white 蛋– 2 tbsp
Corn flour 玉米粉 – 1 tbsp

Sauce Ingredients
Oyster sauce 蚝油 – 1 tbsp
Soy sauce 生抽 – 1 tbsp
Sesame oil 麻油 – ½ tsp
Chicken stock powder 鸡精粉 – ½ tsp
Shao xing wine 绍兴酒 – 1 tsp
Water 水 – 200ml

Other Ingredients
Oil 油
Sliced ginger 姜片 – 20g
Minced garlic 蒜末 – 2 cloves
Spring onion 白葱 – white portion 1 stalk
Spring onion青葱 - 1 stalk
Corn starch slurry 芡汁 – 2 tbsp