Скачать или смотреть Pissaladière, French onion tart with anchovies

Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today I'm making a lovely french onion tart with anchovies, called Pissaladière. Crunchy puffed pastry, topped with caramelized onions, anchovies, black olives and some thyme. Its’ a real treat, and so easy to make!

You can find the full recipe here: https://www.sea-tales.com/recipe/anch...
For my Dutch followers: https://www.fish-tales.com/nl/recept/...

Some time ago I traveled to Argentina where I fished with the fishermen and experienced how these tasty little fish are sustainably caught in the coastal city Mar del Plata. Then, the anchovies are cured in big salt barrels for at least 6 months, giving them their irresistible flavor. Do you want to know more? Check out this sea-to-plate video from my amazing trip:    • Anchovies: From Mar del Plata to your plate  

See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.

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