Pan-seared SCALLOPS & Antiboise Sauce | Bart's Fish Tales

Today, I am cooking with the most delicious sustainable fresh scallops. Pan-seared scallops with an Antiboise sauce, named after the beautiful coastal city of Antibes. This is a dish that will transport you to the Côte d’Azur in the South of France! A fantastic recipe that just screams summer! Enjoy it with your friends and family, and a nice glass of cold white wine.

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You can find the recipe here: http://www.fish-tales.com/en/visrecep...

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See you next Fishy Friday!

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Video by Bart van Olphen