Скачать или смотреть Ramadan Special EP- 3✨| Stuffed Chicken Buns Recipe | Chicken Buns Recipe

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बिना बेकरी जाए घर पर आसानी से bakery-style chicken buns बनाइए।
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Stuffed Cheesy Chicken Buns – Recipe Card
Yield
12 soft & fluffy chicken buns

Ingredients

For Bun Dough
Warm milk – 1¼ cup (lukewarm) 300 ml
Instant yeast – 2 tsp
Sugar – 2 tsp
Eggs – 2 (room temperature)
Butter – 2 tbsp (melted)
(oil can be used instead)
Salt – ¼ tsp
All-purpose flour (maida) – ½ kg (approx. 3¼ cups)

For Chicken Filling
Butter – 2 tbsp
Onion – ½ cup (finely chopped)
Carrot – ½ cup (finely chopped)
Capsicum – ½ cup (finely chopped)
Sweet corn – ½ cup (boiled)
Boiled & shredded chicken – ½ kg
Spices
Salt – 1 tsp
Garlic powder – 1 tsp
Oregano – 1 tsp
Black pepper powder – ½ tsp
Red chilli powder – 1 tsp
Paprika powder – 1 tsp (optional)
Others
Fresh cream – ½ cup (or mayonnaise)
Red chilli sauce – 1 tbsp
Mozzarella cheese – ¾ cup
Cheese slices – 2–3 (optional)

For Topping
Egg yolk – 1
Milk – 2 tbsp
Sesame seeds – optional
Butter – for brushing after baking

Bake
Brush buns with egg yolk + milk mixture.
Sprinkle sesame seeds (optional).
Bake in a preheated oven at 180°C:
Middle rack, lower rod ON – 15 minutes
Upper rack, upper rod ON – 3–5 minutes
Total baking time: ~20 minutes

6. Final Touch (Secret Softness Tip ✨)
Immediately brush hot buns with butter.
Cover with a slightly damp cloth for 10 minutes.
Brush butter once again.
Serving
Serve warm — super soft, fluffy, cheesy chicken buns ready to enjoy 😍
Perfect for iftar, parties, or evening snacks.
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How to Bake Chicken Buns in a Pot (Without Oven)

You Will Need
Heavy-bottom pot / deep kadai
Tight-fitting lid
Salt – 1 to 1½ cups
Steel ring / inverted steel bowl / wire rack
Baking tray or thick steel plate
Step 1: Preheat the Pot
Add 1–1½ cups salt to the bottom of the pot
Place a steel ring or inverted bowl over the salt
Cover with lid and preheat on high flame for 10 minutes
👉 Salt helps distribute heat evenly like an oven
Step 2: Place the Buns
Arrange fermented buns on a greased tray/plate
Apply egg wash and sprinkle sesame seeds
Carefully place the tray on the steel ring inside the pot
Step 3: Bake
Cover the pot with lid
Reduce flame to very low
Bake for 30–35 minutes
Do not open the lid frequently
Step 4: For Top Color
After 30 minutes, check once
If needed, bake 5 more minutes on low flame
Make sure lid is dry from inside (no water drops)
Step 5: Softness Tip (Important ✨)
Immediately brush hot buns with butter
Cover with a slightly damp cloth for 10 minutes
Brush butter again
➡️ Buns will turn extra soft and fluffy
Important Tips
Use only heavy-bottom pot
Flame should always be low after preheating
Lid must be tight
Never skip preheating

पतीली में Chicken Buns कैसे बेक करें (Without Oven)
क्या चाहिए
Heavy bottom पतीली / कढ़ाही
ढक्कन
नमक – 1 से 1½ कप
स्टील की रिंग / कटोरी / जाली
बेकिंग ट्रे या मोटी प्लेट
Step 1: पतीली Preheat करें
पतीली के तले में 1–1½ कप नमक डाल दें
उसके ऊपर स्टील रिंग या उलटी कटोरी रखें
ढक्कन ढककर तेज़ आंच पर 10 मिनट प्रीहीट करें
👉 नमक heat को बराबर फैलाता है, बिल्कुल ओवन जैसा काम करता है
Step 2: Buns रखें
Fermented buns को greased tray / प्लेट में रखें
Egg wash + तिल लगा चुके buns को
Carefully स्टील रिंग के ऊपर रख दें
Step 3: Bake करें
ढक्कन बंद रखें
आंच बिल्कुल धीमी कर दें
30–35 मिनट तक बिना ढक्कन खोले बेक करें
⚠️ बीच-बीच में ढक्कन न खोलें वरना heat निकल जाएगी
Step 4: Color कैसे लाएँ
30 मिनट बाद ढक्कन खोलें
अगर ऊपर से हल्का रंग चाहिए तो:
ढक्कन के अंदर से कपड़ा हटाकर
5 मिनट और धीमी आंच पर रखें
👉 नीचे से और ऊपर से दोनों तरफ से अच्छे से पक जाएंगे
Step 5: Softness Tip (बहुत ज़रूरी ✨)
बन्स निकालते ही गरम-गरम बटर ब्रश करें
हल्के गीले कपड़े से 10 मिनट ढक दें
फिर से थोड़ा बटर लगा दें


How to Bake Chicken Buns in an Air Fryer
Before You Start
Use air fryer–safe pan / tray
Preheat air fryer for 5 minutes
Do not overcrowd the basket
Temperature & Time
Temperature: 160°C (320°F)
Time: 12–15 minutes
Step-by-Step Method
Preheat the air fryer at 160°C for 5 minutes
Place shaped & proofed buns on a greased air-fryer tray
Apply egg wash and sprinkle sesame seeds
Keep tray in the air fryer basket
Air fry at 160°C for 12–15 minutes
👉 Check at 10 minutes
👉 If top color is light, increase to 170°C for last 2–3 minutes
After Baking (Very Important ✨)
Remove buns immediately
Brush generously with butter
Cover with a slightly damp cloth for 10 minutes
Brush butter again
➡️ Result: Soft, fluffy, bakery-style chicken buns 🤍