椒鹽鮮魷.Fried Squid Pepper & Salt

[ENG SUB]如何煮椒鹽鮮魷.食譜. 簡單的步驟.美味.港式. How to make Fried Squid Pepper & Salt. a Recipe. Easy Step.
材料：
鲜鱿 2只
辣椒1只
蔥花 30 g
洋蔥 30 g
雞蛋1只

淮鹽:
鹽145克
五香粉 1克
花椒粉1克

預備炸鲜鱿:
雞蛋1只
麵粉10克
生粉 8 g
撈勻
上乾生粉油. 油溫425度F (220度C）炸脆至金黃色. 炸兩次會更脆

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洗淨鮮尤去皮切花成片,用廚紙抹乾水份.猛油作脆.蔥花.洋營.辣椒.起鍋.落鮮尤淮鹽抖勻.
Ingredients:
2 fresh squid
1 chili
Chopped green onion 30 g
Diced Onion 30 g
1 egg

Huai Salt(Pepper salt):
145 grams of salt
Five-spice powder 1 g
pepper powder 1g

Prep Fried squid:
1 egg
10g flour
Corn starch 8 g
Mix well
Mix well with dry cornstarch. Preheated oil temperature at 425°F (220°C). Deep-fried until golden brown. Frying twice will make it crispier. Sauteed chopped green onion. Onion. Chili. Then turn off the stove. Add fried squid. Shake well with pepper salt.


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Wash & clean the fresh Squid, peel, and Diagonal knife lightly cross pattern then cut into slices, dry the water with kitchen towel.





Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新