Anda Ghotala | Sanjeev Kapoor Khazana

A delicious and lip-smacking dish for all egg-lovers out there.

ANDA GHOTALA ( Serves 2)
Ingredients

2 eggs, boiled and peeled
2 eggs
2 tbsps butter + for toasting
2 green garlic stalks, chopped
2 medium onions, chopped + for serving
2 medium tomatoes, chopped + for serving
¼ tsp red chilli powder
A pinch of turmeric powder
½ tbsp pav bhaji masala
½ tbsp coriander powder
½ tsp garam masala powder
Salt to taste
2 tbsps chopped fresh coriander + for garnish
Pavs for serving

Method

1. Heat 2 tbsps butter in a non-stick pan, add chopped green garlic sauté till golden brown.Add onion, cook for 2-3 minutes.
2. Add tomato, salt and cook till tomato is pulpy.
3. Add red chilli powder, turmeric powder, mix well, add pav bhaji masala, coriander powder, garam masala and continue to cook for 2-3 minutes.
4. Add ½ cup of water; mash the cooked mix using the back of a masher. Grate boiled eggs in the mixture, add little more water and cook for a minute.
5. Break eggs in the mixture and scramble them, add coriander, mix well and take the pan off the heat.
6. Heat butter in a non-stick tawa, place slit pavs and toast for a minute from both the side.
7. Place pav in a serving plate with chopped onion and tomato; transfer the anda ghotala in a serving bowl.
8. Garnish with chopped coriander. Serve hot.


Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook :   / chefsanjeevkapoor  
Twitter :   / sanjeevkapoor  

#sanjeevkapoor #AndaGhotala