How to make: Korean Pickled Radishes (Chicken Mu)

Описание к видео How to make: Korean Pickled Radishes (Chicken Mu)

A quick guide to making your own pickled radishes, a side dish often served with Korean Fried Chicken or Dakgangjeong. Commonly known as Chicken Mu, it is a really easy dish to prepare. However selection of the right ingredients is essential or the results might not turn out well. Remember, it is a pickle, it will take some time to mature.

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Ingredients
Fresh Whole Radish - 1
White Vinegar - 1 Cup
Water - 2 Cup
White Sugar - 1/2 Cup
Salt - 2 Tbsp

Directions
Please watch the video

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