Meat Jun | A TASTY Korean Meat Dish!! 🇰🇷🥩

Published December 10, 2020

Meat Jun is a dish that is popular in Hawaii for dinners, parties, picnics and potlucks. It is similar to teriyaki beef but goes a step further by dredging in flour and egg and pan fried. It is simple to make and few ingredients are needed. Kids and adults love this marinated tender beef and go back for seconds. It can also be made with chicken, pork or fish. It is usually fried in oil but a healthy alternative is to use non-stick spray.

If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!

Visit my website to get complete ingredients and directions:
https://hawaiispicklelady.com/
You can find this recipe under Beef.

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