simple butter chicken gravy and fry in 30 min|Sunday special|Indian recipe|butter chicken recipe

learn how to make butter chicken
step 1
Clean the chicken malignant with turmeric and salt - put the chicken in cooker allow 3 whistles
step 2

Step2
Dry ingredients
3 spoon corriandor
1 spoon pepper
1 spoon pottu kadalai
1spoon ulunthu
1 spoon kadalai parrupu
Marathi mokku 4
star anise 3
Bay leaf 2
Jathi poo 1
Pattai 2 inch
Clove 7
Red chilli 5
Add one spoon of oil and saute all dry ingredients for 5 min - allow to cool down - blend all the ingredients in a blend - add water and make a paste
step 3
Heat pan - add butter - mustard seeds, curry leaves, garlic add ginger paste,add one onion, two tomatoes, one spoon sombu, jeera seeds, cashew - saute well - allow to cool down - blend all in the blender to make the paste
Strain the paste
step 4
Now take a vessel add tomato paste, dry ingredients paste - allow them to cook for five min - add the cooked chicken from cooker along with water
Allow the gravy to cook for five to ten minutes and add coconut milk, add salt and pepper as per the taste
step 5
thalippu
Now the butter chicken is ready

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