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High Protein Powdered Donuts
69 Cal │ 8 g Protein (per donut)

Recipe makes about 8 donuts

Ingredients
60 g all purpose flour
66 g vanilla protein powder (or any protein powder you have)
5 g baking powder
Pinch of salt
10 g zero calorie sweetener
170 g plain Greek yogurt
Optional but HIGHLY recommended: 1 egg and splash of vanilla extract for better texture(I remade this recipe after filming, and it’s soooooo much better with an egg. Please use it)
About 1/4 cup of cold water

Instructions
1. Mix all dry ingredients together.
2. Add in wet ingredients (Greek yogurt, and optional egg/vanilla).
3. If clumpy, add water until dough is sticky
4. Pipe or spoon into a donut mold.
5. Bake at 350°F for 10 minutes, flip, and bake for another 5 minutes.
6. Let cool slightly, then dust with powdered sweetener.

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