Jicama Tacos

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Jack's motto is "Do God's work and He will do your work!"

Here is the recipe:
1 1/2 tablespoons of olive oil
olive oil for pan
4 limes
1 small green cabbage chopped
1 small purple cabbage chopped
blackened seasoning
1 bunch cilantro
chipotle aioli
JICAMA WRAPS
chipotles in adobo sauce (2 table spoons of adobo sauce)
fresh garlic minced
1 small onion
1 lb of peeled / deveined shrimp uncooked

— mix aioli, adobo sauce and lime juice until it’s a drizzle sauce.
— season shrimp with olive oil and blackened seasoning then place in fridge
— saute onions & garlic with olive oil in large skillet or frying pan.
—toss seasoning shrimp into a separate hot pan and cook. about 3-4 minutes.
—uncover shrimp and add lime juice, cilantro and salt. mix well
— warm tortillas in oven at 200 degrees
— fill wrap with cabbage,shrimp,cilantro,drizzle sauce and lime juice.


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Jicama Tacos