Crispy Pumpkin Pakora Recipe for Iftar

Crispy Pumpkin Pakora Recipe

Ingredients:

1. Pumpkin 15-20 pcs, thinly sliced
2. Beson/Gram Flour 1 cup
3. Red Chili Powder 1/2 tsp
4. Garam Masala 1/4 tsp
5. Salt to taste
6. Garlic Paste 1/2 tsp
7. Ginger Paste 1/2 tsp
8. Baking Soda 1/2 tsp
9. Water as required

Instruction:

1. In a mixing bowl, add gram flour, red chili powder, garam masala, and salt to taste. Mix all dry ingredients, add water in small quantities until you have a thick and smooth batter.

2. Add garlic paste, ginger paste, and baking soda to the batter.

3. Dip one pumpkin slice into the batter, coat all sides evenly.

4. Fry in medium-high heat and cook both sides equally.

Ready to enjoy!