How to make my Cookies & Cream Cake | Jane’s Patisserie

Cookies & Cream Cake 🖤🤍

A delicious two-layer cookies and cream cake with a cookies & cream sponge, and cookies & cream Oreo buttercream frosting! ❤️

Cake
■ 250 g unsalted butter
■ 250 g caster sugar
■ 250 g self raising flour
■ 5 medium eggs
■ 1 tsp vanilla extract (optional)
■ 150 g chopped Oreos
Buttercream
■ 125 g unsalted butter (room temp)
■ 250 g icing sugar
■ 8 Oreos crushed
Decoration
■ Extra Oreos
■ Oreo crumbs

Full blog post: https://www.janespatisserie.com/2020/...

Useful links for this video (affiliate):
PME Baking tins - https://amzn.to/4baZSpc
Vanilla extract - https://amzn.to/44hoU3Y
Angled spatula - https://amzn.to/4aM2WII
Oven thermometer - https://amzn.to/3Vnws2S

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites

Jane x