Molly Levels Up Her Grilled Cheese Game

This video is sponsored by SHUN! Link below, y'all!!!!

Today, Molly teaches us how to level up the classic grilled cheese. There are a few ways in which she does this. The first is the MF double crunch! She shows us how to optimally crisp the bread for maximum crunchiness. Next, she makes a Gilda tapenade with pepperoncini, cornichons, olives, and anchovies (because why the heck not???). Finally, she tops the glorious sando with a Gilda skewer, adding even more brininess and perfection to this grilled cheese. This recipe is easy, impressive, and most importantly delicious. Not to be missed!

INGREDIENTS:

PRODUCE
2 garlic cloves

PANTRY
½ cup (3 ounces) green olives
⅔ cup pickled pepperoncini
10 cornichons
6 oil-packed anchovies
4 slices sourdough, preferably day-old
Extra virgin olive oil
Kosher salt

DAIRY
4 ounces manchego
4 ounces gruyere cheese
4 tablespoons unsalted butter

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Video Series:
Director: Evan Robinson
Editor: Jordan Hansen / Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham