Molly Makes Her Insane Crispy (???) Pasta With Spicy Sausage Ragu

This video is sponsored by SHUN!!! Link below, y'all!

Today, Molly shows us how to make one of the most beloved recipes from More Is More: Crispy Orecchiette with Spicy Sausage and Collard Ragu. The reason this pasta dish is over-the-top fantastic is because you go a tiny final step to crisp up the cooked orecchiette before it goes swimming in its spicy sausage ragù. A few minutes, one measly extra skillet—that’s all it takes. I repeat, YOUR PASTA WILL BE CRISPY. You’ll use only a half pound of pasta for this dish because it’s loaded with greens and sausage and burrata, but I promise it will be enough to fill four bellies.

Ingredients:

PRODUCE:
3 large shallots (about 6 ounces)
1 bunch of collard greens (about 8 ounces)
1 lemon

DAIRY:
2 ounces grated Parmigiano Reggiano (about 1⁄2 cup), plus more for serving
5 ounces burrata cheese (optional)

PROTEIN:
1 pound sweet Italian sausage, casings removed

PANTRY:
8 ounces orecchiette
6 tablespoons extra-virgin olive oil, plus more for drizzling
1⁄4 cup tomato paste
3 to 4 tablespoons chopped jarred Calabrian chiles

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Video Series:
Director: Jordan Hansen
Editor: Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham