AIR FRYER BEER BATTERED FISH AND CHIPS ~ BEER BATTERED COD ~ FRENCH FRIES ~ HOMEMADE TARTER SAUCE

Hello, welcome to EZ Eatery! Today we're making beer battered cod in the air fryer. Yes, I said air fryer. I had my doubts whether it was possible, but after trial and error, we nailed it! This has a nice crispy outside texture while the fish is still nice and flaky. Just delicious! We're also making some homemade French fries and tarter sauce. Excited to share this recipe with you!

French Fries
2 Russet Potatoes (cleaned thoroughly and sliced into French fry pieces long wise)
Spray Oil (I used olive oil)
Salt or seasoning

Place your sliced fries into cold water and let sit on counter top for about an hour to release all the starch. Spray with oil and season. Air fry at 375 for a total of 22 minutes.

Beer Battered Cod
For the Batter
1 C Flour
2 TBSP Corn Starch
1/2 tsp Baking Soda
6 OZ Beer (I used Bud Light)
1 Beaten Egg
1 1/2 lbs. Cod (or fish of your choice)

Dry Mixture for Second Dredging Station
3/4 C Flour
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
Pinch of Cayenne Pepper

Spray Oil (I used Olive Oil)

Combine all ingredients for beer batter mix until pancake like consistency. Cover and refrigerate for 20 minutes. Dip cod (I cut mine into chunks) into beer batter mix then into all dry ingredients in second dredging station. Spray thoroughly with oil. Air fry 390 F for 12 minutes.

Tarter Sauce
3/4 C Dill Pickles (chopped finely)
3/4 C Mayonnaise
1 TBSP Fresh Dill or Parsley
Dash of Lemon Juice
Sprinkle of Sugar
A Bit of Pepper

Combine all ingredients together.

That's it! Super simple to make and absolutely delicious! I didn't think it was possible to make anything battered in the air fryer, but we mastered it and it is yummy!

For other amazingly simple air fryer recipes, please check out this playlist...
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