How to Make Falernum at Home - Barbados Syrup for Tiki Cocktails

Описание к видео How to Make Falernum at Home - Barbados Syrup for Tiki Cocktails

This week I’m going to show you how to make falernum at home. An essential and delicious Barbados syrup for tiki cocktails that will elevate any drink it's in.

Falernum is a must have when it comes to tiki drinks. Just a half ounce of this stuff and your drinks go from meh to marvelous. There isn’t much variety to choose from at the liquor store, and the one that’s widely available leaves much to be desired. Making your falernum at home is the optimal choice because you can vouch for the quality of ingredients and can customize it to your preferences.

For example, I am using key limes in my variation to compliment my vegan key lime pie milk punch.    • How To Make The Best Vegan Milk Punch...  

All you need to make your own is an overproof spirit - typically rum, ginger, almond, lime, sugar and cloves.

The recipe I’m making in this video will yield 6 ounces.
3 oz Wray and Nephew overproof white rum
Zest and juice of 10 key limes
2 tablespoons of fresh grated ginger
8 cloves
1/4 cup almonds (blanced & slivered)
1/4 tsp nutmeg
2 tbs turbinado sugar
3 tbs white sugar
3 tbs water

Toast the cloves and almonds for 5 minutes until the almonds have turned golden. Set aside to cool.
Peel and grate a 1.5 inch piece of ginger.
Zest and juice 10 key limes- juice should yield almost 1/4 cup. Cover juice and store it in the fridge until the next day
Combine both sugars and water in a pan over low heat until the sugar dissolves- set aside to cool and keep in the fridge until the next day.
Grate 1/4 tsp of nutmeg.

Add nutmeg, lime zest, ginger, almonds and cloves to a jar with a lid. Add 3 oz of over proof rum, screw on lid and shake. Set aside to infuse for 24 hours.

The next day, strain out solids using a coffee filter. Combine infused rum with syrup and lime juice.

This falernum should last at least a month. Keep in the fridge for optimal freshness.

Learn how to also make Orgeat for your tiki drinks here:
   • How To Make Orgeat -  Silky Almond Sy...  

And all other bar essential syrups, shrubs and everything in between playlist:
   • How to Make Falernum at Home - Barbad...  

For a shelf stable falernum, check out my friend over at Rob’s Home Bar
   • HOW TO MAKE FALERNUM | Homemade Faler...  

Cheers everyone

My Video Gear:

Camera - Sony ZV-1
https://amzn.to/3uutkCQ

Audio - Zoom H4n
https://amzn.to/3ojhTwF

Microphone - Rode LAV mic
https://amzn.to/3utI9W1

My Cocktail Gear:

Shaker Tins and Jigger
https://amzn.to/2XcUx0d

Mixing Glass
https://amzn.to/3D0PY8J

Manual Juicer
https://amzn.to/3zW5aSA

All Clad Cookware
https://amzn.to/2Y89JN0

Erlenmeyer Flask Set
https://amzn.to/3uyOf7y

4oz Glass Bottles
https://amzn.to/3B73lDI

Microplane
https://amzn.to/3A2lYaM

Melina #2 Coffee Filters
https://amzn.to/3oAmjPA

Gold Measuring Cups & Spoons
https://amzn.to/3E9XCij

Liqueur Drinking Glasses
https://amzn.to/3zRvxJu

@theweepearl

Chapters
0:00 Overview & Description
2:38 Toasting Almonds & Cloves
3:04 Making Semi-Rich Simple Syrup
3:30 Prepping Ginger & Limes
4:39 Infusing the Rum
5:30 Filtering the Rum
5:52 Finish the Falernum
6:10 Falernum

🎵 Music by Artlist 🎵
Use our referral and 2 extra months free! https://bit.ly/3vQlbsc

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)

#mixology #tikidrinks #diy

Комментарии

Информация по комментариям в разработке