How To Make The Best Vegan Milk Punch - Clarified Key Lime Pie Milk Punch Made With Coconut Milk

How to make the best vegan milk punch for a clarified key lime pie cocktail using coconut milk.

See my non vegan how to make milk punch video:    • Clarified Milk - How To Make The Best...  

Now vegans can enjoy delicious clarified milk punch too. This vegan key lime clarified milk punch is to die for. It tastes exactly like a slice of key lime pie and has a lovely creamy texture from the coconut milk and the taste of the crust from a delicious cereal milk we'll make from the graham crackers and coconut milk. Most importantly, its crystal clear!
The beauty of this recipe is that it can also be made alcohol free, or you can add whichever spirit you fancy.

Vegan Clarified Milk Punch:
Ingredients-
1/2 a sleeve of vegan graham crackers ( I used Nabisco)
2.5 cups of lite coconut milk
10 -12 key limes zested and juiced
1/2 cup of pineapple juice
2 cups of vanilla coconut black tea
3 oz homemade falernum (or 4-5 oz store bought falernum)

Method-
Soak graham crackers in coconut milk to make the cereal milk for 30-45 mins, Strain out graham crackers.
Zest and juice 10-12 key limes (yield of 1/4 cup of juice).
Juice pineapple.
Brew 2 cups of vanilla coconut black tea

Heat graham cracker infused coconut milk till it begins to simmer.
One it simmers, turn off heat and add lime juice, whisk to combine- then add in pineapple and tea. Let cool completely and rest in the refrigerator for up to 24 hours.

Add Falernum and pour punch through a nut milk bag (and or ultra bag) into a bowl. Once the punch begins to run clear, change bowl and run the punch through again and agin until punch becomes crystal clear.

Cocktail:
1.5 vegan clarified milk punch
.25 simple syrup
1.25 Pisco (or spirit of choice)
Stir and serve over a large ice cube in a rocks glass alongside vegan meringues!

My Video Gear:

Camera - Sony ZV-1
https://amzn.to/3uutkCQ

Audio - Zoom H4n
https://amzn.to/3ojhTwF

Microphone - Rode LAV mic
https://amzn.to/3utI9W1

My Cocktail Gear:

Shaker Tins and Jigger
https://amzn.to/2XcUx0d

Mixing Glass
https://amzn.to/3D0PY8J

Nut Milk Bags
https://amzn.to/3kUQ7o0

Stand (this is the perfect height)
https://amzn.to/2Y07QkU

Manual Juicer
https://amzn.to/3zW5aSA

Microplane
https://amzn.to/3pYVKnX

VEGAN MERINGUES

Vanilla Extract
https://amzn.to/3nRyh6L

Chickpeas
https://amzn.to/3r6mjIF

Cream of Tartar
https://amzn.to/3l86ddH

Silpat
https://amzn.to/30Z5BQi

All Clad Cookware
https://amzn.to/2Y89JN0

Kitchen aid Immersion Blender
https://amzn.to/3xoa9Mi

Gold Measuring Cups & Spoons
https://amzn.to/3E9XCij


Chapters:
0:00 Intro
1:27 Making the Coconut Cereal Milk
2:28 Zesting and Juicing the Key Limes
3:42 Making Pineapple Juice
5:14 Making the Tea
5:42 Building and Clarifying the Milk Punch
9:55 Making Vegan Meringues For Garnish
11:55 Making the Cocktail
13:44 Cocktail

🎵 Music by Artlist 🎵
Use our referral and 2 extra months free! https://bit.ly/3vQlbsc

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)

#mixology #vegan #milkpunch