Lancashire Butter Pie - Potato & Onion Pie

This traditional pie from Lancashire is stuffed full of potatoes and onions and a good helping of butter too. Often served, in days gone by on Fridays when, for some, it was not permitted to eat meat. For a more modern twist some parmesan could be grated over the potatoes to give a richer flavour.

Chapters/Time Codes:
0:00 Introduction
2:11 Ingredients
4:20 Cook the sliced potatoes
5:49 Soften the onions
7:03 Make the pastry
12:05 Roll out the pastry
13:37 Assemble the pie
19:56 Preheat the oven and bake the pie
20:48 Taste Test

Recipe: https://geoffsbakingblog.com/2022/07/...

All the recipes on my blog:https://geoffsbakingblog.com

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