Eggless WHOLE WHEAT DOUBLE CHOCOLATE LOAF CAKE | The BEST chocolate loaf cake recipe to bake 🍫😍

This Eggless + Wholewheat Double Chocolate Loaf Cake is what dreams are made of! 💭🍫

Every bite is loaded with indulgent chocolate and you won’t be able to tell that it has absolute NO MAIDA!

Here’s how you make it!

✅Recipe (Makes a 10-inch Loaf, half the recipe for a 7 or 8 inch loaf:
🍫500 grams warm milk
🍫1 tablespoon vinegar
🍫240 grams whole wheat flour (atta)
🍫30 grams cocoa powder
🍫180 grams caster sugar
🍫1 teaspoon baking powder
🍫1 teaspoon baking soda
🍫Pinch of sea salt
🍫1 teaspoon instant coffee powder
🍫100 grams dark chocolate chunks
🍫130 grams vegetable oil (any neutral tasting oil of your choice)

✅Process:
🍫Preheat oven to 180 Celsius
🍫In a bowl, combine warm milk and vinegar to make instant buttermilk
🍫Into this add the whole wheat flour, cocoa powder, caster sugar, baking soda, baking powder, sea salt, instant coffee powder and chocolate chunks
🍫Mix well and make sure the chocolate chunks are coated in the atta well so they don’t sink to the bottom when they bake.
🍫Plop this dry mix into the instant buttermilk and add the vegetable oil
🍫Whisk until everything is well combined.
🍫Pour into a loaf tin that’s greased and lined with parchment paper.
🍫Top with more dark chocolate chunks and bake at 180 Celsius for 1 hour (or until a skewer/knife inserted in the centre of the loaf cake emerges clean)
🍫Let the cake cool completely to room temperature before unmolding and slicing!
🍫Enjoy!

Will you try this recipe? Let me know in the comments below! 💗👇🏾