100% Pistachio Praline Cake I 피스타치오 프랄리네 케이크 I On The Table

Hello subscribers!

This video will show you how to make pistachio praline cake.

This recipe is my most favorite ever ever ever! (Because I am a pistachio lover.)

I hope you guys enjoy this video.

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See ya!


#OnTheTable #PistachioPraline #TravelCake


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Yield: Tube Insert Cake Pan


Components

*Pistachio Cake

-Butter 40g
-Sugar 70g
-Eggs 38g
-Cake Flour 69g
-Almond Flour 10g
-Baking Powder 2g
-Fleur De Sel (Salt) 0.3g
-Sourcream 52g
-Pistachio Paste (Iranian) 35g
-Vanilla Paste (Optional) 2g


*Zephr 34% Pistachio Whipped Ganache

-Heavy Cream (First Part) 125g
-White Couverture (Zephyr 34% Cacao Barry) 63g
-Heavy Cream (Second Part) 63g
-Gelatin Mass 5.4g
-Gelatin Powder (200 Bloom) 0.9g
-Water for Gelatin 4.5g
-Pistachio Paste (Iranian) 40g


*Pistachio Praline

-Pistachios (Turkish) 100g
-Sugar 100g
-Fleur De Sel (Optional) 1g

*White Chocolate Matcha Coating

-White Couverture (Felchlin Edelweiss 36%) 364g
-Grapeseed Oil 36g
-Matcha Powder 4g - 10g (depends on the color)

*Green White Chocolate Circles
*Crushed Pistachios (Turkish)
*Silver Leaf



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