Almond Caramel Travel Cake I 아몬드 캐러멜 케이크 I On The Table

Hello!

This time I made an Almond Travel Cake with Caramel Namelaka insert!

I hope you guys enjoy it!!!

I will see you in the next video!

#AlmondCaramel #Travelcake #Onthetable

-------------------------------------------------------------------

Yield: 1 Travel Cake Mold with Cylinder Insert


Components

*Almond Cake

-Sugar 140g
-Egg 1 ea
-Almond Paste 50% 8g
-Salt 1.6g
-All-purpose Flour 88g
-Almond Flour 8g
-Baking Powder 2.4g
-Heavy Cream 96g
-Butter 60g
-Almond Slices 32g

*Caramel Namelaka
-Sugar 75g
-Glucose Syrup 45g
-Heavy Cream 150g
-Salt (Fleur De Sel) 3g
-Butter 45g
-Milk Couverture (Valrhona Jivara 40%) 30g
-Gelatin Leaves (200 bloom) 1.2 ea

*Zephyr 34% Caramel Whipped Ganache
(   • Salted Vanilla Financier I 솔티드 바닐라 피낭...  )

-Heavy Cream 306g
-Trimoline (Invert Sugar) or Honey 7.5g
-Glucose or Corn Syrup 7.5g
-White Couverture (Cacao Barry Zephyr 34%) 126g
-Vanilla Bean 1/2 u
-Butter 45g
-Caramel Namelaka as taste

*Chocolate Coating

-Dark Couverture (Valrhona Manjari 64%) 300g
-Grapeseed Oil 45g
-Silvered Almonds 75g

*Chocolate Feathers
*Gold-dusted Almonds
*Gold Leaf



-------------------------------------------------------------------

Instagram: instagram.com/ibakeibrewilive

Email: [email protected]