ALOO JODHPURI | SPICY ALOO FRY | RAJASTHANI ALOO - NO ONION NO GARLIC

Aloo Jodhpuri | Spicy Aloo Fry | Rajasthani Masala Aloo | Aloo with no Onion or Garlic

Aloo Jodhpuri is a spicy and tangy side dish which is usually part of a Rajasthani Thali. With no onions or garlic, it’s a dry saute with mix of spices and spice powders which is easy to make and very delicious.


Ingredients:

Medium sized, round potatoes- 500 gms
Cumin seeds- 1 tsp
Fennel seeds- 1 tsp
White Sesame seeds- 1 tsp
Whole Dry red chillies- 2 nos
Chilli flakes- 1 tsp
Asafoetida (Hing)- a pinch or 1/4th tsp
Turmeric powder- 1/4th tsp
Red Chilli powder- 1 tsp
Dry mango powder or Amchur powder - 1 tsp
Salt- 1 tsp or to taste
Oil- 2 tbsp
Coriander leaves chopped for garnish - 1 tbsp

Preparation:

Place the potatoes in a pan with water & add a tsp of salt. Bring the water to a boil & keep on boil for 15 mins till the potatoes are soft but not mushy.
Strain the potatoes with cold water and once cool, peel the potatoes and cut in halves. Set aside.

Process :

Heat oil in a kadhai and add a pinch of asafoetida (hing). Now add the cumin seeds & allow it to splutter.
Next put in the fennel seeds (saunf) and mix it .
Add in the white sesame seeds & mix everything well
Lastly add the whole red chillies & fry for half a minute.
Now add the boiled potatoes & mix everything to coat them with the whole spices. Sauté for 2 mins.
Put in the turmeric powder, red chilli powder & salt. Mix well & fry for 3-4 mins.
Now add the Amchur powder & Chilli flakes & sauté for 2 mins.
Lastly garnish with chopped coriander leaves.
Serve as a side dish with phulka or rice.

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