CHETTINAD CHICKEN FRY RECIPE | SIMPLE AND SPICY CHICKEN FRY RECIPE

Chettinad Chicken Fry Recipe | Simple and Spicy Chicken Fry Recipe | Chettinad Chicken Sukka | Chettinad Chicken Recipe | Chicken Fry Recipe | Masala Chicken Fry | Spicy Chicken Fry | Spice Eats Chicken Fry


Ingredients for Chettinad Chicken Fry:

Chicken curry cut with bones- 500 gms

Chettinad Masala Powder:
Coriander Seeds- 1 tbsp
Cumin Seeds- 1 tsp
Black Peppercorns- 1/2 tsp (around 20 nos)
Fennel seeds (Saunf)- 1 tsp
Cinnamon- 1(1” piece)
Cloves- 5
Green Cardamom- 4
Star Anise- 1
Mace (Javitri)- 1 flower
Dried Red Chillies- 5-6

Other Ingredients:
Curry Leaves- 15-20 nos
Green Chillies- 2-3 sliced
Shallots- 100 gms after peeling
Crushed Ginger- 2 tsp
Crushed Garlic- 2 tsp
Turmeric Powder- 1/2 tsp
Salt- 1 tsp
Oil- 3 tbsp
Coriander leaves, chopped for garnish- 2 tbsp


Preparation:

Soak the shallots in water for around 30 mins so that it’s easier to peel the skin.
Dry roast all the items for the Chettinad Masala powder in a pan on low heat for around 3 mins. Remove onto a plate and allow it to cool. Grind it into a fine powder and set aside.
Slice the green chillies and chop the coriander leaves.

Process:

Heat oil in a wok or kadhai and add the shallots.
Fry the shallots for 3 mins on medium heat till they are little soft.
Now add the green chillies and curry leaves. Continue to fry on medium heat for 2 mins.
Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 2 mins.
Now add the chicken pieces and the turmeric, give a mix and fry on high heat for 2-3 mins till the chicken is browned.
Now add salt, give a mix and cover & cook on low heat for 15 mins. Remove the lid 1-2 times in between and give a stir.
After 15 mins, remove the lid and add the Chettinad Masala Powder. Mix well and continue frying on low heat for around 5 mins.
Garnish with chopped coriander leaves and serve hot .



#chettinadchickenfry #chettinadmasalachicken #chickenfryrecipe #chickenfry #masalachickenfry #simpleandspicychickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken