THE MOST Delicious Bread Dipping Oil

Get the recipe here: https://www.dimitrasdishes.com/bread-...

Ingredients
3 heads of garlic
olive oil
salt
dried oregano
crushed red pepper flakes
Balsamic glaze
Instructions
Preheat the oven to 400 °F, 200 °C.

Slice the top of the galic heads off with a sharp knife. About a half inch so that the cloves are exposed. Place the garlic on a piece of foil.

Drizzle with olive oil and sprinkle some salt on top. Close the foil and place the package in a baking pan.

Roast covered for 30 minutes. Open up the foil to expose the garlic and roast for an additional 15-20 minutes or until the cloves are golden and tender.

Allow the garlic to cool until it is safe to handle.

Squeeze the garlic cloves out of their skins into a plate.

Drizzle lots of really good quality extra virgin, cold-pressed olive oil on top of the garlic. Sprinkle oregano and some crushed red pepper flakes on top. Season with salt. Drizzle some balsamic glaze into the oil.

Serve with toasted bread, feta, and olives. Kali orexi!

Notes
Balsamic Glaze Substitute: If you do not have a good quality balsamic glaze made with balsamic vinegar and grape must, you can make your own. Combine a quarter cup of balsamic vinegar with a tablespoon of honey in a bowl and whisk together until incorporated. Drizzle some or all of it into the dipping oil. Leftovers can be stored at room temperature for a few days and mixed in salad dressing for extra flavor.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
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By: LowNotes


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