Скачать или смотреть [完整食谱与教学] 水粿 | 完整做法 | Chwee Kueh | Steamed Rice Kueh | Full Recipe & Instructions

水粿

口感软硬中和，不会太硬也不会太软。

菜脯配料：
蒜米红葱 10g
肉碎 50g
甜菜脯碎 100g
糖 半茶匙
酱青 1/4茶匙
盐 半茶匙

水粿材料：
粘米粉 100g
澄粉 5g
木薯粉 5g
油 半茶匙
盐 1/4茶匙
清水 75ml
沸水 175ml

Steamed Rice Kueh (Chwee Kueh)

The texture is moderately soft and hard, not too hard or too soft.

Radish preserved ingredients:
Garlic and shallot 10g
Minced meat 50g
Preserved Radish 100g
Sugar 1/2 teaspoon
Soy sauce 1/4 teaspoon
Salt 1/2 teaspoon

Rice Kueh ingredients:
Rice flour 100g
Wheat starch 5g
Tapioca starch 5g
Oil 1/2 teaspoon
Salt 1/4 teaspoon
Water 75ml
Boiling water 175ml

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