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Zucchini Brownies

Today I'm going to show you how to make low calorie brownies.

These healthy zucchini brownies are rich, fudgy, and so incredibly easy to make!

It's a great dessert if you're trying to lose weight and have a sweet tooth.

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This is why you'll love these healthier brownies:
They're unbelievably rich and fudgy.
They’re filling and satisfying.
They’re refined sugar free.
They taste indulgent but they're healthy.

ZUCCHINI BROWNIES RECIPE
Ingredients:
1 1/4 cup ground oats or oat flour (125g)
1/3 cup unsweetened cocoa powder (35g)
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsweetened applesauce (125g)
1/4 cup maple syrup (60ml)
1 egg
1 tsp vanilla extract
1 1/2 cup grated zucchini (250g) (1 medium sized zucchini)

NUTRITIONAL INFO (sliced in 9 equal squares):
106 calories, fat 2g, carb 20.2g, protein 3.5g

Preparation:
In a bowl, combine the dry ingredients, ground oats, cocoa powder, baking soda, ground cinnamon and salt.

In another bowl, add the applesauce, maple syrup, egg and vanilla extract. Whisk well until combined.

Gently fold in the grated zucchini, until you get a nice and thick batter. Let it sit for 5 minutes.

Line 8 by 8 inch baking pan with parchment paper. Pour the batter, smooth the top and bake at 350F (180C) degrees for 30 minutes.

Let it cool completely in a baking pan, transfer to a cutting board and cut in 9 equal pieces.

Drizzle with melted dark chocolate on top or serve with your favorite ice cream.

Enjoy!