GLUTEN FREE OATMEAL BREAD | King Arthur Gluten Free Bread Flour Recipe

This Gluten Free Oatmeal Bread is made with King Arthur’s new Gluten Free Bread Flour. The Flour is supposed to be a 1:1 swap for traditional flour in sourdough, sweet bread and rolls recipes. I have to say that this flour blend did an excellent job in making a good gluten free bread. The dough was easy to work with and it rose and baked up perfectly. The taste of the bread did not have a gluten free taste and had great texture.

The main ingredient in the blend is wheat starch which is supposed to be safe for celiacs and gluten free people unless you have a wheat allergy. Always use products that work best with your dietary needs.

Bobs Red Mill GF Quick Oats https://amzn.to/2QE2OnY

Anthony's Organic Gluten Free Rolled Oats, Old Fashioned, 3 lb. https://amzn.to/3Jm746D

King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement, 2lbs - https://amzn.to/3PQa678

Gluten Free Bread Flour Ingredients:
Gluten Free Wheat Starch
Corn Starch
Cellulose and Psyllium Fiber Blend
Sorghum Flour
Pea Protein
Xanthan Gum
Enzymes

Ingredients:
Dough:
1 1/2 Cups (340g) Water, Lukewarm (100°F)
2 Large Eggs
2 Tbs. (28g) Butter, Softened
3 Tbs. (40g) Light Brown Sugar or Dark Brown Sugar, Packed
2 tsp. Instant Yeast
1 tsp. Salt
3 Cups (360g) King Arthur Gluten-Free Bread Flour
1 Cup (89g) Old-Fashioned Rolled Oats

Topping:
1 Large Egg, Beaten With 1 Tablespoon Water (Egg Wash)
2 To 3 Tbs. (11g to 17g) Old-Fashioned Rolled Oats

Full Recipe: https://www.kingarthurbaking.com/reci...

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00:00 | Gluten Free Oatmeal Bread Intro
00:21 | Blooming the Yeast
01:23 | About King Arthur’s Gluten Free 1:1 Bread Flour
02:18 | Making the Dough
05:37 | Shaping the Dough
10:23 | Egg Wash and Oatmeal Topping and Scoring the Dough
14:59 | Baked Gluten Free Oatmeal Bread
15:35 | Tasting, Thoughts and Tips
18:56 | Outro
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