Karaage Tofu (豆腐唐揚げ) Vegan Japanese Fried "Chicken"

Potato chip crisp on the outside and juicy and brimming with umami on the inside, this Karaage Tofu recipe makes a plant-based version of Japanese fried chicken that won’t leave you feeling like you’re missing something. By pressing the tofu and then marinating it in a mixture of amino acid rich ingredients, you end up with a vegan-friendly protein that’s loaded with umami.

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TOFU KARAAGE RECIPE ▶ https://norecipes.com/tofu-karaage/

INDEX:
0:00 Intro
1:02 Ingredients
1:31 Press Tofu
2:08 Karaage Marinade
4:04 Fry Karaage
6:07 Taste Test
6:34 Plating Karaage

INGREDIENTS:
400 grams firm tofu (1 block)
2 tablespoons sake 
1 1/2 tablespoons soy sauce
1/2 teaspoon konbucha (or nutritional yeast)
3 grams ginger (1/2 teaspoon)
3 grams garlic (1/2 teaspoon)
45 grams potato starch
Vegetable oil (for frying)
1 lemon (for serving)

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