15-minute Vegan Miso Ramen with silky smooth broth

Give this quick and delicious 15-minute vegan miso ramen a try today! It's a simpler version of the miso ramen with a few modifications on how to prepare the ingredients. :-) I really hope this recipe can inspire you or satisfy your ramen cravings, especially when you are not near a vegan ramen shop.

Get the full recipe instructions: https://woonheng.com/15-minute-vegan-...
My other creamy ramen with tofu video:    • Vegan Creamy Miso Ramen '素味噌拉面'  

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Ingredients
½ tablespoon neutral oil
½ teaspoon grated ginger
3 garlic cloves finely minced
3 stalks green onion white and green part separated
½ tablespoon toasted sesame seeds
2½ cups water
1 piece of kombu 5"x3"
2 instant noodle square 63g each
½ tablespoon soy sauce
a handful of bok choy halved
1 tablespoon miso*
½ tablespoon dou ban jiang*
½ cup unsweetened plant milk
Garnish
2-3 tablespoons frozen sweet corn thawed
a splash of chile oil
toasted sesame seeds

Notes:
- Some miso and dou ban jiang are saltier than others, so please adjust accordingly.
- I used dried instant noodle that only takes about 3 minutes to cook
- If you prefer more broth, please use only 1 noodle square

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WoonHeng is now part of the Amazon Affiliate program. This means if you decide to purchase through my links below, I will receive a small commission, at no cost to you. Since not all of the products I used are available on Amazon, I'm sharing similar ones as my recommendation that I've tried before. I hope the list is helpful and thank YOU for your support!

Products I used and recommendations:
1. Miso Paste - https://amzn.to/3dNGClP
2. Fermented Bean Sauce - https://amzn.to/3d5zmCx
Amazon sells this brand in a pack of 3, so the best bet is to get it at your nearest Asian grocery store if you need just one.
3. Kombu - https://amzn.to/2Rn68a2
The above kombu is the closest sub that I've used before.

#veganramen #misoramen #easyramen