The Best Beef Lasagna You'll Ever Eat: Rich, Creamy, and Loaded with Flavor

Brooklyn Brothers show you how to make amazing homemade Lasagna. This beef lasagna recipe comes from our father who was and excellent Italian chef. This homemade lasagna was a huge seller at the family’s Italian restaurant and has been a customer favorite for decades. We only use high quality ingredients, such as whole-milk ricotta, mozzarella, Imported tomatoes, and fresh ground chuck. These high-quality products are very important when making this fabulous homemade Lasagna.

If you are like Chef Dom and I, you can eat lasagna just about every day! A hot and cheesy lasagna dish is an ideal go-to meal for family gatherings and celebrations. When topped with grated fresh parmesan cheese and a nice glass of wine, a beef lasagna dish on a Sunday is elevated to a gourmet meal fit for a king and queen.

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Beef Lasagna (Serves approx. 25):
• 3 lbs. of dried Lasagna noodles (Recommend Barilla)
• 5 lbs. of whole-milk ricotta cheese
• 3 lbs. of shredded whole-milk mozzarella
• 6 eggs
• 3 lbs. of ground beef (chuck) 1 lg. onion, ¼ cup of EVOO, 3 bay leaves, teaspoon of dried basil, salt & pepper to taste.
• 1 gallon of Tomato Sauce (Recipe on our Channel)
• 1/4 cup of chopped Italian parsley
• 1 teaspoon black pepper
• ½ cup of grated parmesan cheese
• Season with salt & black pepper

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