CORN NUT BRITTLE COOKIES

This episode is sponsored by KERRYGOLD! Molly used Kerrygold Unsalted Butter: https://www.kerrygoldusa.com/products...

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You’ve heard about peanut brittle, but may we introduce you to the brittle of the hour: CORN NUT BRITTLE. These cookies incorporate corn nut brittle both inside the cookie dough as well as on top, creating these irresistible toffee, jammy, caramel-y pockets in every bite, with the occasional crunch of a whole corn nut. Really, enough said.

#rice #butter #Kerrygold #ad

Ingredients :

PANTRY
1 ½ cups granulated sugar, divided
1 ¼ cups (100 g) corn nuts
1½ teaspoons baking soda, divided
2 teaspoons kosher salt, divided
2 tablespoons vanilla extract
1 ¼ cups (168 g) all purpose flour
½ cup (75 g) medium grind cornmeal
6 tablespoons dark brown sugar
Flaky salt, for sprinkling

DAIRY
12 tablespoons plus 3 tablespoons unsalted butter, divided

PROTEIN
1 large egg

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Video Series:
Director: Evan Robinson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime