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GOLDEN MAC AND CHEESE

Serves 4

Ingredients
• 8 ounces elbow macaroni
• 4 ounces mild orange Cheddar cheese, grated
• 2 tablespoons all-purpose flour stirred with 1 tablespoon cold water
• 2 cups warmed milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 cup crushed buttery crackers
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons melted butter

Procedure

Preheat the Air Fryer at 350° F. Slide an Air Frying Tray into the Fryer in the lower rack position.

Cook the macaroni in a medium saucepot of boiling salted water until barely tender, about 8 minutes; drain the macaroni well and place into a buttered 2-quart ovenproof baking dish.

Stir the flour mixture into the milk; add the salt and pepper and pour the milk mixture over the macaroni in the baking dish. Sprinkle in half the Cheddar cheese and stir.

Stir together the remaining cheese, the crushed crackers and the Parmesan; spread evenly over the macaroni and drizzle with melted butter.
Place the baking dish on the Tray in the Fryer; air fry 16 to 18 minutes until bubbling and heated through and top is golden brown and crusty.