吉士布甸(布丁)做法 | Easy Custard Pudding Recipe

吉士布甸(布丁)做法 | Easy Custard Pudding Recipe

☆ 材料/Ingredients ☆

粟米油 Corn Oil

吉士粉 Custard Powder 50g
牛奶 Milk 300ml
牛奶 Milk 300ml
砂糖 Granulated Sugar 75g



** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **

** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **



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#custardpudding #吉士布甸 #吉士布丁